It was a bright sunny day in Beijing when we met up with 18
of our expedition members (with one more to join in Xi’an due to family
commitments), and our Beijing to Istanbul expedition officially started! For many, this journey represents the
realisation of a dream to travel the Silk Road, for others, the lure is the
challenge of travelling through parts of the world that are off the regular
tourist-trail. For two of the group, it
is their second Odyssey, having done a Cape Town to Cairo expedition in Africa
with us in 2011 (welcome to the Odyssey “Extreme Overlander” Club, Mike &
Jane!). But no matter what it was that
originally drew everyone to the trip, we all met up in Beijing excited about
heading off on our epic expedition!
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Here we are! Tom, Lyn, Mel, Mike, Jane, Carol, Mandy, Frank, Bruce, David T, David H, Cynthia, Julie, Tom (hiding), Helen, Rob, Sue, Pat & Kirsten |
After a quick chat from us (Pete & Kirsten) about the
way we run our trips, and a run down of what we will be seeing and doing during
our month in China, we headed off to enjoy a Beijing Duck feast in a nearby
restaurant.
The following morning, our plans to visit the Forbidden City
were put on hold as the rain had been steadily falling since the early hours,
so instead many of the group headed off to the Lama Temple. This Buddhist temple complex is an oasis of
calm in the busy city, once you enter through the walls it is as if the rest of
Beijing simply doesn’t exist. It is a
living, working temple, with people worshipping and incense smoke filling the
air. We wandered through the temples,
admiring the intricate decorations and gazing up in awe at the 17m tall
sandalwood Buddha that is said to be carved from a single piece of wood. A beautiful place.
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Dinner to celebrate Bruce & Mandy's wedding anniversary - delicious food including beef jerky with white ginseng, and lotus root cooked two ways - a banquet style meal gives everyone the chance to try new things! |
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The happy couple! Congratulations Bruce & Mandy |
Returning to the hotel, we loaded up onto Penelope, our
faithful expedition truck (definitely not a bus!), for our eagerly anticipated first
drive. It was only a short drive,
heading to the wonderful Jinshanling section of the Great Wall, but was a great
introduction to Penelope.
The Great Wall is perhaps China’s most identifiable
icon. Although it isn’t actually visible
from space (I know, I was disappointed to find that out too), it is an
incredible feat of engineering, and we will continue to see evidence of the
wall sections during much of our time in China.
Dating back up to 2,000 years, it is unsurprising that much of the wall
is in ruins, some sections of the wall have been repaired and restored to their
original glory, including the Jinshanling section which is located in a
spectacular hills, crawling off along the ridgeline as far as the eye can see
into the distance.
An afternoon of relaxing, wandering the supermarket (it is
amazing what you can find – Lonely God chips anyone?), or just starting to sort
through the photos… and for some an evening feast of lamb cooked on a BBQ that
slots into the table. Delicious!
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Chinese supermarkets are NEVER boring! |
Enroute from Datong to Pingyao we stopped at the stunning
Hanging Temple, where slender wooden poles support the overhanging sections of
the temple high above the ground below.
For those who aren’t so wild about heights, it can be a bit of a
challenging walk, just don’t look down!
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Our Extreme Overlanders - Mike & Jane |
Pingyao is a beautiful town – encircled by complete city
walls, with red lanterns decorating the streets and lovely courtyards at night,
souvenirs and antiques of varying antiquity (dusty doesn’t always mean
old!). The town is home to museums and
temples that you can wander through, or just spend time enjoying the atmosphere
of this distinctly Chinese town. If you
haven’t been to China, but have a vision in your mind of what it might look
like, this is probably it! The group’s exploration of Chinese food continued,
with a hot-pot-meets-sushi-train dinner; other meals saw some sneaky chicken
burgers or pizzas being consumed, not to mention a G&T or two (or
three)… We’re all for “when in Rome” but
the occasional taste of home never hurts either, and it is definitely going to
become more scarce as we continue our journey west.
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Stunning courtyards |
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Mike being attacked by the invaders... |
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David takes a hit for the team |
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Bruce & Mandy all dressed up for dinner |
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Hot pot meets sushi train |
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Our hotel courtyard |
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Julie & Frank |
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Pete & Kirsten |
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The tower in Pingyao |
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A slow day at the office... |
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Delicious breakfast pancakes |
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Antiques (and dusty new things) for sale |
Leaving the cities behind for a night, we headed to one of our favourite spots in China, a small mountain hamlet where the local families still live in cave houses. It is a wonderfully different experience - sharing kang beds, eating delicious local meals, sitting in the courtyard sharing stories (and discovering Rob's fantastic singing!) over a drink or two. An unforgettable night in a spectacular setting.
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Carol, Helen & Sue |
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Jane, Julie, Sue, Kirsten & Helen with art students from Beijing, doing a 2-week stint in the small town |
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Bruce & David T |
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Kirsten & Rob |
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A rather spectacular (and luminescent) birthday cake we were given as a present! |
From the simplicity of a mountain village, to the historically important city of Yan'an, where the Chinese Communist Party had its foundations - today it retains a quite a different feel from the other cities we experience in China. The Revolution Museum is the official main attraction providing a fairly selective view of Chinese modern history through the audio guide and captioned photographs... Unofficially, the Pizza Hut which serves a range of Chinese-western dishes (although pizza is a bit difficult to find on the menu!) was a pretty close second!
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A traditional kang bed in Yan'an |
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David H, Tom, Rob, Carol, Helen, Sue & Pat at the Revolution Museum |
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Tom & Rob |
Our next destination, Xi'an would be where we would say hello to the final member of our group, Pam, and goodbye to the western-ised luxuries that we had been enjoying - time to stock up on cheese (yes, a complete luxury in China, even the sliced plastic-wrapped stuff), tonic water and familiar snacks, and have our last US-chain food and drinks (KFC and Starbucks) before we start our exploration of the Silk Road in all its ancient and modern glory on our journey west. It has been an action-packed 10 days so far, and we can't wait for what lies ahead!
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